• Appetizers

    • Fried Calamari

      5.95

      Breaded fried calamari. Served with sauce.

    • Hummus dip

      5.00

      Hummus dip, served with pita bread

    • Dolmas

      5.00

      Stuffed grape leaves with beef and rice, served hot with garlic yogurt sauce

    • Eggplant caviar

      5.50

      Roasted spread of eggplants, red bell peppers, onions, parsley, tomato paste, spices served pita bread

    • Aura appetizer plate

      12.50

      Hummus, Tzatziki dip, eggplant spread, spicy feta dip, served with pita bread.

    • Russian blinchik

      5.75

      Spiced beef, wrapped in house made light dough, served with sour cream and house made salsa dip. Serving size 2

    • Tzatziki dip

      4.95

      Plain yogurt mixed with cucumbers, dill and garlic

    • Spicy feta dip

      5.95

      Feta cheese, Greek yogurt, roasted red peppers, lemon juice, olive oil, spices

    • Crab cake

      9.00

      Lump crab meat, onions, bell peppers, Shafron Aioli sauce (2 crab cakes)

    • Lunch menu

    • Pork Shashlik (kebob) wrap

      9.50

      Lavash bread wrapped with pork shashlik, tomatoes, onions, cucumbers, Tzatziki or Humus spread served with carrot rice pilaf and Greek or Tabbouleh salad

    • Beef shashlik (kebob) wrap

      10.50

      Lavash bread wrapped with beef shashlik, tomatoes, onions, cucumbers, Tzatziki or Humus spread served with carrot rice pilaf and Greek or Tabbouleh salad

    • Chicken shashlik (kebob) wrap

      10.50

      Lavash bread wrapped with chicken kebob, tomatoes, onions, cucumbers, Tzatziki or Humus spread, served with carrot rice pilaf and Greek or Tabbouleh salad

    • Russian blinchik

      9.00

      Spiced beef wrapped in house made light dough, served with sour cream and house made salsa dip and Tabbouleh or Greek salad (4 wraps).

    • Grilled Tuna

      18.00

      Fire grilled tuna, served with mashed potatoes Shafron Aioli and avocado salad

    • Beef stroganoff

      9.95

      Tender grilled beef, yellow onion, mushrooms, smothered in a sauce, served with pasta.

    • Chicken asparagus roll-up

      10.95

      Roll-up of tender chicken breast with mushrooms, asparagus, mozzarella cheese and creamy sauce served with a choice of a side dish and a side salad.

    • Chicken Marsala

      10.95

      Marinated grilled chicken breast, mushrooms, smothered in marsala wine, served with a choice of side dish

    • Chicken Penne

      9.95

      Chicken breast, mozzarella, parmesan, basil tomato sauce, and heavy cream.

    • *Premium shashlik plates (beef,chicken,pork) see entrée menu

    • Soups Salads and Vegetables

    • Hungarian Goulash Small

      3.95

      Beef, potatoes, carrots, tomatoes, bell peppers, parsnips, paprika, spices.

    • Hungarian Goulash Large

      5.95

      Beef, potatoes, carrots, tomatoes, bell peppers, parsnips, paprika, spices.

    • Russian Borscht Small

      4.50

      Cabbage, beets, carrots, potatoes, onion, beef, parsley, served hot with sour cream

    • Russian Borscht Large

      6.50

      Cabbage, beets, carrots, potatoes, onion, beef, parsley, served hot with sour cream

    • Tabbouleh

      5.95

      Bulgur wheat, tomatoes, green onions, parsley, spices, olive oil, lemon juice.

    • French Onion Soup

      4.75

      Yellow onions, bruschetta bread, topped with Gruyere cheese.

    • Caesar

      6.50

      Grilled Chicken Breast, croutons, parmesan cheese, lettuce with house made dressing

    • Greek

      6.95

      Tomatoes, cucumbers, kalamata olives, feta cheese, green peppers, red onions, served with house made dressing. ( add grilled chicken for 3.95)

    • Avocado

      7.50

      Fresh avocado, tomatoes, cucumbers, cilantro, green onions, bell peppers, served with house made dressing.

    • Spinach strawberry pecan

      7.25

      Spinach, strawberry, feta cheese, toasted with pecans or sliced almonds, served with house made dressing.

    • Mediterranean chopped

      8.95

      Mix of herbs, green beans, garbanzo beans, tomatoes, cucumbers, bell peppers, capers, artichoke hearts, roasted pecans, feta cheese, portabella mushrooms, house dressing. ( Add grilled chicken for 3.95 )

    • Grilled Vegetables

      5.95

      Broccoli, bell pepper, squash, zucchini, cauliflower.

    • Grilled Asparagus

      4.50
    • Entrée

    • Beef shashlik (kebab)

      13.50

      Tender beef with grilled pineapple pieces, grilled on skewers, served with a choice of side dish and a side salad

    • Chicken shashlik (kebab)

      13.00

      Tender chicken breast, grilled on skewers served with a choice of side dish and a side salad

    • Pork tenderloin shashlik

      12.00

      Pork tenderloins with pineapple pieces, grilled on skewers, served with a choice of side dish and side salad

    • Lamb Shashlik

      14.50

      Skewered lamb, grilled over an open fire. Served with choice of side dish and side salad.

    • Grilled lamb chops

      18.50

      Lamb chops, grilled on skewers, served with a choice of side dish and a side salad.

    • Grilled tuna

      18.00

      Fire grilled tuna served with Shafron Aioli sauce mashed potatoes and avocado salad.

    • Crab cake entree

      11.50

      2 jumbo crab cakes served with a side of carrot rice pilaf.

    • Chicken asparagus roll-ups

      13.50

      Two roll-ups of tender chicken breast, mushrooms, asparagus, cheese and creamy sauce, served with a choice of side dish and side salad.

    • Beef Stroganoff

      11.00

      Tender grilled beef, yellow onion, mushrooms, smothered in a sauce, served with pasta and a side salad.

    • Dolmas plate

      11.50

      Hot dolmas served with greek salad and garlic yogurt sauce

    • Chicken Marsala

      12.00

      Grilled chicken breast, mushrooms, Marsala wine, served with a choice of side dish and a side salad.

    • Chicken Penne

      11.00

      Chicken breast, mozzarella, parmesan, basil tomato sauce, and heavy cream. Served with a choice of one side.

    • Chicken Pilaf

      5.95

      Basmati rice, chicken breast, carrots, onions, spices

    • Carrot rice pilaf

      4.50

      Basmati rice, carrots, onion, spices.

    • Side dishes

    • Seasoned red potatoes

    • Mashed Potato

      Mashed potato topped with cheese

    • Chicken rice pilaf

      Rice, chicken breast, carrots, onion, spices

    • Carrot rice pilaf

      Rice, carrots,

    • French fries

      Skin on home made large cut potato fries

    • Grilled vegetables

      Broccoli, bell pepper, squash, zucchini, cauliflower

    • Desserts

    • Baklava

      4.00

      Phyllo dough, walnuts, honey.

    • Belle Helene poached pear

      5.95

      Vanilla bean poached pear served with fried ice cream and chocolate topping.

    • Cheese Cake

      3.75
    • Karakum

      3.50

      Tart with fruit / berry jam, walnuts, and a meringue layer.

    • Draft Beer

    • Santa Fe State Pen Porter

      5.00
    • Blue Moon

      5.00
    • Dos XX Lager

      4.50
    • Heineken

      4.50
    • New Castle

      5.00
    • Happy Camper IPA

      5.00
    • Bosque Brewers Amber Ale

      5.00
    • Bottled Beer

    • Corona

      4.50
    • Grolsch

      4.50
    • Coors Light

      4.00
    • Angry Orchard (cider)

      5.00
    • Warsteiner

      5
    • Red Wine

    • La Grande Clinet - France 2014

      gl 14 bl 50
    • Maison Nicolas

      gl 12 bl 42
    • Arrogant Frog - Cabernet Sauvignon Merlot (Ribbet Red)

      gl 11.50 bl 40
    • Cht Haut Jonnset - Bordeaux

      gl 10 bl 39
    • Alta Luna - Red

      gl 11 bl 40
    • Gabbiano - Chianti

      gl 11 bl 40
    • Cavit - Pinot Noir

      gl 9 bl 35
    • Funf - Sweet Red

      gl 9 bl 36
    • Beringer - Red Moscato, CS

      gl 7 bl 25
    • Rex Goliath Shiraz

      gl 7.50 bl 28
    • Beringer Founders Estate - Cabernet Sauvignon, CA

      gl 10 bl 38
    • Ravenswood Vintners' - Shiraz, CA

      gl 10 bl 46
    • White

    • Gruet Brut 375 ml bottle - Brut, New Mexico

      22
    • Gruet 750 ml bottle - Brut, New Mexico

      42
    • Beringer - White Zinfandel, CA

      gl 6 bl 22
    • Cavit - Pinot Grigio

      gl 9 bl 34
    • Beringer - Sauvignon Blanc, CA

      gl 8 bl 30
    • Beringer Founder's Estate - Chardonnay, CA

      gl 11 bl 38
    • Cocktails

    • Margarita - On the rocks or frozen

      6.00

      La Paz Agave Wine, agave syrup, triple sec and lime juice.

    • Strawberry Margarita - on the rocks or frozen

      6.50

      With strawberries.

    • Bourbon & Coke

      5.50

      RJ Boone Bourbon and Coke, served with a lime wedge.

    • Cuba Libre

      5.50

      Ron Copa Rica Rum and Coke, served on the rocks.

    • Martini

      6.50

      Classic, elegant and stiff. Petrov Vodka with Cinzano Vermouth, garnished with green olives.

    • Bloody Mary

      6.00

      Tomato juice with spices and Petrov Vodka, garnished with your choice of celery stalk or a rasher of bacon.

    • Moscow Mule

      6.00

      Petrov Vodka, ginger beer, and a fresh squeeze of lemon.

    • Soft beverages

    • Cola

      2.25
    • Lemonade

      2.25
    • Iced coffee

      2.50
    • Diet Cola

      2.25
    • Dr. Pepper

      2.25
    • Sprite

      2.25
    • Orange juice (no refills)

      3.50
    • Grapefruit juice (no refills)

      3.50
    • Coffee (regular, decaf or iced)

      2.25
    • Hot Tea

      2.25
    • Iced Tea

      1.95
    • Lemonade (no refills)

      3.25
    • Bottled Water

      1.25
    • Perrier Sparkling Water

      2.50

    Happy Hour

    Ask us about our Happy Hour and daily drink specials!